Lower employee compliance rates, pencil whipping, and lack of ability to easily identify and prioritize stores plague traditional paper methods of managing food safety tasks.
With the introduction of Squadle Checklists, features such as in-store alarms and incompletion alerts helped employees prioritize temperature checks and fostered food safety awareness. Daily Email Reports helped save franchisees time in following up with non-compliant stores.
“Squadle reminds us [when it’s time to complete temperature checks] and it won’t ever let us forget,” states a manager who oversees several stores.
Food safety procedures became a higher priority for the franchisees and their employees. The consistency of temperature logs and operating procedures increased by 84% over a period of 3 months.
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