What is a Food Safety Audit? A food safety audit is an independent and documented activity where evidence is gathered and assessed to determine.
Grocery and convenience stores are expanding their carryout food options – from fresh food to hot and cold prepared meals. Certain supermarkets are even.
Multi-unit franchising, or owning multiple units within a specified territory, has become a popular strategy for quick serve restaurant (QSR) operators in recent years..
78% of restaurants do not have the bandwidth to fulfill customer demands, and three out of four restaurant employees plan to leave their job.