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Food Safety Risks in Grocery Stores

The importance of food safety in grocery stores has had new meaning since the beginning of 2020. Although COVID-19 has brought about new regulations.

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6 Laws of a Resilient Restaurant: Ebook Collaboration

Running a restaurant in 2021 requires more resilience than ever. The challenges that restaurant operators face have only gotten increasingly difficult. That’s why Squadle.

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How to Create a Restaurant Temperature Monitoring System (The 4 Essential Elements)

Tracking food temperatures is a serious matter of compliance–but if that’s all it is in your restaurant, you’re missing out on a huge opportunity.

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Restaurant Temperature Logging: Here Is What Inspectors Want To See

There are few things that can raise your entire staff’s blood pressure like a health inspection or corporate audit, and for good reason. Food.

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