Blog

Depending on which industry you’re in, acquiring a new customer is anywhere from 5 to 25 times more expensive than retaining an existing one..

Consumer demand for nutritious, ready-to-eat food items at grocery stores, convenience stores, and restaurants drive foodservice businesses to handle a large quantity and variety.

Functional foods are dietary items that, besides providing nutrients and energy, enhance targeted functions in the body. Some ingredients may boost specific body processes.

In quick serve restaurants (QSRs), operating costs average 91-94% of total revenue. These costs fall into three primary buckets: food costs, labor costs, and.