Functional foods are dietary items that, besides providing nutrients and energy, enhance targeted functions in the body. Some ingredients may boost specific body processes.
In quick serve restaurants (QSRs), operating costs average 91-94% of total revenue. These costs fall into three primary buckets: food costs, labor costs, and.
Quick serve restaurants (QSRs) must maintain a clean environment to promote the safety and satisfaction of employees and customers. Every precaution to ensure safe.
After final orders have been prepped and the last customers leave, Quick Serve Restaurants (QSRs) begin their closing procedures. Closing tasks include diligent cleaning,.