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Fad or Value Shift?: Functional Foods in Quick Serve Restaurants

Functional foods are dietary items that, besides providing nutrients and energy, enhance targeted functions in the body. Some ingredients may boost specific body processes.

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The Top 6 Tips for Cost Management at Quick Serve Restaurants

In quick serve restaurants (QSRs), operating costs average 91-94% of total revenue. These costs fall into three primary buckets: food costs, labor costs, and.

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How to Maintain Cleanliness and Service Standards in a QSR

Quick serve restaurants (QSRs) must maintain a clean environment to promote the safety and satisfaction of employees and customers. Every precaution to ensure safe.

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Quick Serve Restaurant Closing Guide: Set Tomorrow Up for Success

After final orders have been prepped and the last customers leave, Quick Serve Restaurants (QSRs) begin their closing procedures. Closing tasks include diligent cleaning,.

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