Managing Through the COVID-19 Crisis With Digital Food Safety

State of the industry today: It goes without saying that the foodservice industry is feeling the effect of the coronavirus. With restrictions that only.

Read More

Squadle helps to promote restaurant safety during COVID-19 outbreak

When faced with a fast-spreading infectious disease, many industries are turned on their heads and forced to adapt. But perhaps no industry has to.

Read More
1 7 8 9