24/7 monitoring prevents food waste
“We’ve lost too much money in the past with equipment breaking down at night. Now I get a text right away and can fix.
Save labor costs by switching from paper to digital
Challenge For restaurant brands with complex workflows and an emphasis on fast service, oversight can be a challenge for operators. Managing employees with paper.
Decrease Risk with Temperature Management System
Challenge Lower employee compliance rates, pencil whipping, and lack of ability to easily identify and prioritize stores plague traditional paper methods of managing food.
Temperature monitoring system improves food safety copy
An international franchise faced the challenge of improving food safety compliance in the wake of notable food safety disasters at other well-known companies. The.