Case Studies

Save labor costs by switching from paper to digital

Challenge For restaurant brands with complex workflows and an emphasis on fast service, oversight can be a challenge for operators. Managing employees with paper.

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Decrease Risk with Temperature Management System

Challenge Lower employee compliance rates, pencil whipping, and lack of ability to easily identify and prioritize stores plague traditional paper methods of managing food.

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Temperature monitoring system improves food safety copy

An international franchise faced the challenge of improving food safety compliance in the wake of notable food safety disasters at other well-known companies. The.

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How QSR owners improved food safety with Squadle’s Digital Food Safety solution

Summary: Owners of a total of 35 restaurants that implemented Squadle™ Digital Food Safety continue to see improvements in compliance and accountability as well.

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