Case Studies

24/7 monitoring prevents food waste

“We’ve lost too much money in the past with equipment breaking down at night. Now I get a text right away and can fix.

Read More

Save labor costs by switching from paper to digital

Challenge For restaurant brands with complex workflows and an emphasis on fast service, oversight can be a challenge for operators. Managing employees with paper.

Read More

Decrease Risk with Temperature Management System

Challenge Lower employee compliance rates, pencil whipping, and lack of ability to easily identify and prioritize stores plague traditional paper methods of managing food.

Read More

Temperature monitoring system improves food safety copy

An international franchise faced the challenge of improving food safety compliance in the wake of notable food safety disasters at other well-known companies. The.

Read More