Checklists are a simple but powerful tool in every industry. They’re often a catalyst for productivity and accountability, and the tool many people rely.
28-35% of a quick serve restaurant’s (QSR) budget is spent on ingredients. To promote profitability, it is important that QSRs take steps to protect.
Depending on which industry you’re in, acquiring a new customer is anywhere from 5 to 25 times more expensive than retaining an existing one..