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Posts by category
- Category: Blog
- How to Prepare for Your Restaurant’s Next Food Safety Audit
- How to Build a Grocery and C-Store Task Checklist for Employees
- How to Manage Multiple Restaurant Locations and Overcome Industry Challenges
- How to Support Your QSR Employees During a Labor Shortage
- How to Improve Quick Serve Restaurant Customer Experience Through Technology
- Food Safety Tips to Reduce Allergic Reactions in Quick Serve Restaurants
- Staffing For Operational Efficiency
- Top 3 Ways to Save on Inventory Costs and Increase Food Safety with Walk-In Coolers
- How To Improve Customer Service in a Quick Serve Restaurant
- Food Safety Tips: How to Use Time and Temperature as Public Health Controls
- Fad or Value Shift?: Functional Foods in Quick Serve Restaurants
- The Top 6 Tips for Cost Management at Quick Serve Restaurants
- How to Maintain Cleanliness and Service Standards in a QSR
- Quick Serve Restaurant Closing Guide: Set Tomorrow Up for Success
- Best Practices for Increasing Energy Efficiency in Quick Serve Restaurants
- The Top 9 Tips to Improve Task Management for Restaurants
- Reducing Overhead Costs with Remote Temperature Monitoring
- Five Team Building Resources for QSRs
- Women Inspiring Plant-Based Food Innovation
- The Evolution of Convenience Stores
- Top 3 Safety & Sustainability Trends for Restaurants to Watch
- 3 ways to maximize your grocery, c-store and quick serve trips
- Sustainability Trends for the Food Industry to Watch in 2022
- Why QSRs, Grocery, and C-Stores Should Invest in Technology
- Protect the Health of Your Employees and Customers: National Handwashing Awareness Week
- Where We Began: Q&A with Co-Founder Brendan Bencharit
- Introducing Squadle’s Resource Page
- 3 Ways to Safely Prepare Your Turkey – 2021 Guide
- Struggling with labor shortages? Learn how to offset with time-saving technology
- From new drive-throughs to mobile apps: QSR trends to watch
- Benefits of Opening/Closing Restaurant Checklists: Download a Free Template Today
- One Step Ahead at Inspection Time: A Free Downloadable Manager’s Checklist
- How Our Food Choices Impact the Environment
- The Technologies That Have Transformed the Food Industry
- Five Women Leading in the Food Tech Industry
- How leading QSRs are Promoting Sustainability in their Restaurants
- Pizza Food Safety: Handling Leftovers and Health Safety
- Why The Grocery Industry Must Embrace E- Commerce
- The Best Ways to Prevent Pencil Whipping
- Top QSR Businesses That Employ Successful Loyalty Programs
- Squadle’s 2021 Safety & Workflow Automation Report
- 4 Easy Ways to Improve Your Restaurant Culture
- Top Ways Food Retailers Are Retaining New Hires
- The Benefits of Using a Mobile App and Loyalty Programs
- How Food Retail Establishments Can Attract New Employees
- Ordering Takeout: Food and Health Safety
- Top 3 Ways to Reduce Food Waste in the Grocery Industry
- The Best Technology Practices that are Redefining the Grocery Industry
- The Biggest Technology Trends Grocery Stores Borrowed from Restaurants
- Habits to Improve Grocery Inventory Management
- Starting A Ghost Kitchen? These 5 Food Safety Rules Are Non-Negotiable
- How The Pandemic Has Changed Food Safety Protocols in Grocery Stores
- Restaurant Delivery And Food Safety: What Restaurants Need To Know
- Food Safety Risks in Grocery Stores
- 6 Laws of a Resilient Restaurant: Ebook Collaboration
- How to Create a Restaurant Temperature Monitoring System (The 4 Essential Elements)
- Restaurant Temperature Logging: Here Is What Inspectors Want To See
- How Grocery Stores Have Adopted QSR Food Safety Processes
- 3 Ways to Make Your Restaurant More Sustainable
- Restaurant Side Work: 4 Ways To Reduce Pencil Whipping And Incentivize Compliance
- Top 5 Tips for Managing Employees Across Multiple Franchise Locations
- Top 16 Must Have Food Safety Posters with Free Downloads
- 3 Common Reasons Restaurants Fail Inspection
- Restaurant Inventory: 7 Best Practices to Drive Ultimate Success
- Squadle Wins Trio of Industry Awards for Food Safety and Operations
- Food Safety in 2020 | Year in Review Infographic
- State of the foodservice industry: How QSRs have stayed resilient through COVID-19
- 2021 Predictions for Food Service
- Top 10 Restaurant Management Apps
- The Ultimate Guide to Digital Food Safety
- Challenges Without a Digital Food Safety System
- What is Digital Food Safety?
- Why Food Safety is Good Business
- 5 Food Safety Tips and Red Flags
- What is Food Safety?: The 4 principles you need to know
- Digital Checklists: The Ultimate Guide for Restaurants
- Lesser-Known Benefits of Using Digital Checklists
- Introducing: Squadle Sense Thermal Scanner
- What to Expect When Switching from Paper to Digital Checklists
- Choosing the Right Device for Your Food Safety System
- Important Features of a Digital Checklist
- Why Should My Restaurant Use Digital Checklists?
- Managing Through the COVID-19 Crisis With Digital Food Safety
- Squadle helps to promote restaurant safety during COVID-19 outbreak
- Category: Careers
- Category: Case Studies
- Wendy’s Franchisee Saves Time, Money, and Product with Squadle’s Remote Temperature Monitoring (RTM) System
- Wendy’s Franchisee Streamlines Operations, Safeguards Fresh Food Inventory With Squadle
- Improving Effectiveness of General Managers of Multi-Store Groups
- Digital solution for logs, checklists, and calibrations improves compliance
- 24/7 monitoring prevents food waste
- Save labor costs by switching from paper to digital
- Decrease Risk with Temperature Management System
- Temperature monitoring system improves food safety copy
- How QSR owners improved food safety with Squadle’s Digital Food Safety solution
- Better management of multi-unit quick service restaurants using Squadle’s Digital Shift Management solution
- Category: News
- Squadle Sense™ Remote Temperature Monitoring System Streamlines Food Safety Compliance
- Squadle Streamlines Digital Shift Management
- Aloha Poke Co. Deploys Squadle Digital Food Safety for Operational Consistency
- Squadle for C-Stores Delivers Greater Food Safety For Growing Food Service Sales
- Squadle Introduces Food Safety Platform for Pizza Operations
- Squadle Introduces Food Safety Platform for Grocery
- Wendy’s Franchisee Streamlines Operations, Safeguards Food Inventory With Squadle
- Squadle Closes 2020 with Positive Momentum and 400% Increase in Annual Recurring Revenue
- Squadle Unveils Latest Breakthroughs for Automating Food Temperature Checks
- Squadle Secures Series A and Appoints Charlie Piper as Chairman of the Board
- Squadle Upgrades Digital Checklists with a Full Spanish Language Translation and Free COVID-19 Restaurant Safety Protocol
- Squadle Sense™ Thermal Scanner Enables Restaurants, Retailers to Monitor Employee and Guest Safety
- Squadle Raises $3M to Fuel Nationwide Expansion with Leading Food Retailers
- Squadle CEO, Le Zhang, moderates Food Tech thought leader panel 10/26
- Squadle CEO, Le Zhang is a Rising Young Tech Star in Boston Magazine article
- Squadle Is Using the Internet of Things to Help Prevent Food Safety Incidents
- Squadle Expands to Canada to Accelerate Digital Transformation of Multi-Unit Restaurants
- Chicken & Rice Guys to Digitize Key Food Safety Best Practices in All Stores
- Squadle Gives Big Chains a Path to Automation
- Squadle announces patented Zero-Touch™ handheld IoT devices
- Category: Uncategorized